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Like Barefoot Contessa- but I’m not rich and I have my shoes on.
I’ve decided to jump into this food blogging world head first, eyes wide open, grasping for every bit of joy and pleasure along the way. What’s the best way share my love for all things sweet and...
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Joy the Baker. The Podcast, 1.
I love to cook. I like to share. I have watched countless hours of cooking shows, and I have a camera. All of those things can only add up to one thing: I made a podcast! My first leap into podcast...
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Bake Out with Jill and Joy
I made Caramel Pudding with my friend Jill a few weeks back. You were here. You remember. We made a video too! Oooh goodness gracious. We did. If Caramel Pudding freaks you out… if you’re...
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How to Make a Double Crusted Pie
Hey… remember that time I made a giant mess of my kitchen counter, spilling water and flour and butter every where while making a pie crust? What? I wore my big ghetto hoop earrings! I made a big...
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Apple Tarte Tatin
Everything about this Apple Tarte Tatin is a good idea. Everything except the scalding hot sugar, the super heavy 400 degree cast iron skillet… and the fact that you somehow have to flip that skillet...
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Joy the Baker Podcast, Episode 1-10!
Joy the Baker Podcast, Episode 10! Joy the Baker Podcast, Episode 9! Joy the Baker Podcast, Episode 8! Joy the Baker Podcast, Episode 7!! Joy the Baker Podcast, Episode 6! The Joy the Baker Podcast,...
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The Joy the Baker Podcast
Did you know that I podcast from my bed? Does that make you want to listen to the Joy the Baker Podcast more or… less. (Don’t answer that. KThanks.) To be clear, I actually podcast from the floor…...
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